
Wild boar sausage .. the key to a successful aperitif! This wild boar sausage will surprise you with both its taste and its delicacy. Present at 52% in our sausages, wild boar is much leaner than pork. Refined premium quality artisan charcuterie. Rich in wild boar. Taste character provided by wild boar. Discover the story of Joseph Pantaloni Master butcher, manufacturer of Corsican products near Ajaccio. Proud of their origins, the company's employees have more than 25 years of experience in the preparation of charcuterie. The Ucciani salting industry was created in 1992, located at an altitude of 420m in the gravona valley, 40 minutes north of Ajaccio. Manufacturer of Corsican products committed to offering quality traditional charcuterie, Joseph Pantaloni selects pigs at partner breeders. The entire production is thus made from local French pork. The company is a member of the Corsican Salaisonniers Consortium, highlighting the Corsican heritage. The maturing is for a minimum of 1 month. Appreciated for its particular taste and fragrance, its ease of conservation, the possibility of tasting it offers DYE FREE - GMO FREE Nutritional values for 100 gr: Energy value: 367 Kcal Carbohydrates: 2.9 g of which sugars: 0.53 g Lipids: 26.8 g of which saturated fatty acids: 9.4 g Protein: 28.5g Salt: 5.81g Microbiological criteria Established according to European regulation n° 2073/2005 and AFSSA referral n° 2007-SA-0174 of 2008 No IONIZATION