Château Beynat 2021

Red wine AOC Castillon Côtes de Bordeaux Organic Agriculture and Biodynamic Keeping: 3 years Serve at 16°C Alcohol: 14% Vol. AREA: 14 hectares TERROIR: Clay-limestone and clay-loam. GRAPE VARIETIES: Merlot and Cabernet Franc AVERAGE AGE OF THE VINEYARD: 27 years AVERAGE YIELD: 51 hl/ha PRODUCTION: 40,000 bottles HARVESTING AND VINIFICATION: Manual and mechanical harvesting. Grapes sorted on table with 3 sorting stations. Vinification in whole berries and pigeage. Fermentation 30 days. Aging 18 months in concrete vats.