I have a 2022 grain

White wine AOC Bordeaux Blanc In conversion to organic farming and biodynamics Alcohol: 13% Vol. TERROIR: Clay-limestone GRAPE VARIETIES: Sauvignon blanc 33%, Sauvignon gris 33% and Sémillon 33% AVERAGE AGE OF THE VINEYARD: 12 years PRODUCTION AND YIELD: Average yield: 45 hl/ha - Production of 3000 bottles HARVESTING AND VINIFICATION: Manual harvesting. Whole berry vinification. the wine is worked like a red with punching down and pumping over. The maceration period is 50 days followed by pressing. The wine is aged for 6 months before bottling.