Floyd By Beynat 2020

Rosé wine AOC Bordeaux Rosé Organic and Biodynamic Farming Cellaring: two years Serve at 10-12°C TERROIR: Clay-limestone GRAPE VINES: Malbec AVERAGE AGE OF THE VINEYARD: 16 years AVERAGE YIELD: 51 hl/ha PRODUCTION: 5000 bottles HARVEST AND VINIFICATION: Mechanical harvesting. Rapid juice extraction (little color). Vinification in thermo-regulated vats from 18°C to 22°C. Bottling under nitrogen in January (preservation of aromas).