Frog & Bergamot Rillettes

Chef de France revisits the traditional fish rillettes with a bold recipe: the daring marriage of frog with the tangy freshness of bergamot. A delicious creation that will seduce gourmets in search of originality. Serve chilled as an aperitif, spread on crusty bread, toast, or dipped with vegetable sticks. Also to be enjoyed in verrines or aperitif spoons. Made in France, from simple, high-quality ingredients, Frog and Bergamot rillettes are flavorless, coloring and preservative-free. Store at room temperature, away from light and moisture. After opening, keep cool (0°C - +4°C) and consume within 2 days.