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Baccalà Mantecato alla veneziana 225 ml
GASTRONOMIE ITALIANE

Venetian style creamed cod 225 ml

The Venetian-style creamed cod is a typical delicate and refined recipe, it is prepared with stockfish, that is an arctic cod of Norwegian origin. Reduced into a soft and white cream, it is a really tasty recipe, ideal to be served as an appetizer, if spread on croutons or polenta or as a single dish.

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