White Truffle Cream 50 g

DESCRIPTION Net weight: 50g Our Bianchetti truffle purée is obtained by grinding truffles carefully selected and processed fresh, strictly without the addition of chemical flavourings, completely natural.    INGREDIENTS White Truffles (Tuber Borchii Vitt.),PEANUT OIL, salt.  TIPS FOR USE Use the truffle puree when serving pasta, risotto, broth, all meat or egg dishes.   Mixed with double the quantity of butter, it is used to beautifully prepare canapés, toast, ham rolls, sandwiches, sauces and canapés.   To be consumed preferably within 4 years, once opened, store in the refrigerator at +2°/+4°.