Black Truffle Purée in 50 g tube

DESCRIPTION Net weight: 50g Our black truffle puree is obtained by grinding truffles carefully selected and processed fresh, strictly without the addition of chemical flavourings, completely natural.    INGREDIENTS Black Truffles (Tuber Melanosporum Vitt.)PEANUT OIL, salt.    TIPS FOR USE When serving pasta, risotto, broth, all meat or egg dishes, squeeze the contents.   Mixed with double the quantity of butter, it is used to beautifully prepare canapés, toast, ham rolls, sandwiches, sauces and canapés.   To be consumed preferably within 4 years, once opened, store in the refrigerator at +2°/+4°.