Black Summer Truffle Cream, EVO oil, salt - 100% Italian Umbria - 170 g

The Black Truffle Cream is a precious genuine condiment based on only three high quality ingredients: 65% ground Italian black summer truffle, extra virgin olive oil and salt. Just dilute the cream with a little extra virgin olive oil to savor its unmistakable flavor, using it on bruschetta and slices of homemade bread, as a condiment for white first courses, but also to enrich meat and fish recipes. , we use only very few top quality ingredients We choose the best truffles, which are washed and then ground. At that point, add the oil and salt and mix everything before pouring the cream into it. To finish the process, each jar is sterilized at 121 ° C to ensure a long shelf life and enhance the taste of the real black truffle from Central Italy. Black truffle (Tuber Aestivum Vitt.) 65%, extra virgin olive oil, salt. cream with good extra virgin olive oil. To dress pasta or rice, if you prefer, just sauté in the pan. Excellent for preparing bruschetta and croutons. As a condiment for neutral first courses. Grilled fish. Omelettes. On grilled meat or on chicken and turkey breast Tasty taste Intense aroma To be consumed preferably within 3 years of packaging