Mackerel fillets with whole-grain mustard

The strength and finely grained texture of whole-grain mustard mixed with the finesse and tenderness of mackerel fillets... Here, the mustard does not dominate, it enhances the fish! 

You will appreciate the harmonious and balanced marriage of flavors. 

This traditional recipe is eaten cold, as a starter, with a traditional baguette. 

Reheated and accompanied by steamed potatoes, it will turn out to be even more delicious.   For its canned mackerel, Perle des Dieux selects the best fish of French origin, prepares them and packs them by hand.