Loins of tuna from the north in organic virgin olive oil with polyphenols 220g

The White Tuna or Thunnus Alalunga is the highest quality fish among the tunas, characterized by its white and tender meat, smooth flavor and juicy texture. Polyphenols are an antioxidant substance that helps lower cholesterol and prevent cardiovascular disease. Once opened, keep the product between 0-4ºC covered by the covering liquid and consume within 72 hours.