Loins of tuna from the north in organic virgin olive oil 220g

The White Tuna or Thunnus Alalunga is the highest quality fish among the tunas, characterized by its white and tender meat, smooth flavor and juicy texture. The organic extra virgin olive oil maintains the intense flavor of the oil while taking care of the environment. Once opened, keep the product between 0-4ºC covered by the covering liquid and consume within 72 hours.