Loins of tuna from the north in Catalan sauce 220g

The White Tuna or Thunnus Alalunga is the highest quality fish among the tunas, characterized by its white and tender meat, smooth flavor and juicy texture. The Catalan sauce is a red pickle with a soft touch of vinegar and the reddish color of sweet paprika. Once opened, keep the product between 0-4ºC covered by the covering liquid and consume within 72 hours.