Parsnip, Ceps & Hazelnut Velouté

The successful association of the sweet sweetness of parsnips with the most noble of mushrooms, the boletus; all enhanced by hazelnuts for a subtly roasted taste. To be enjoyed hot, in a verrine during gourmet aperitifs, as a starter or main course. Made in the Alps, from 100% natural ingredients, the Velouté Parsnip, Ceps and Hazelnuts is without aroma, coloring, preservative or added sugar. All in a pretty recyclable glass bottle. After opening, keep refrigerated and consume within 2 days.