Barrel-Aged Bonnets | 150ml | Big Jim's Hot Sauce | Scotch Bonnet Whisky Barrel Aged

Discover the perfect harmony of two iconic hot sauce styles with Big Jim's Kitchen Louisiana Buffalo Fusion: Bonnet-Barrel Aged. This unique creation, lovingly dubbed "Louisi-uffalo," seamlessly blends the distinct flavours of Louisiana and Buffalo hot sauces into a tantalizing masterpiece. Aged for up to a year in authentic Scottish Whisky Barrels, our Scotch Bonnet Pepper Mash transcends tradition, delivering a bold, complex, genuinely unique profile.Crafted with precision, we carefully blend Scotch Bonnet peppers with two types of vinegar and a touch of oil, creating a sauce that strikes the ideal balance between tangy, spicy, and smoky notes. The result is a sauce that ignites your taste buds and leaves a lasting impression.Ideal for drizzling, dipping, or marinating, our Louisiana Buffalo Fusion is a versatile condiment that adds a touch of sophistication to every dish. Elevate your culinary creations with a sauce that embodies the spirit of Louisiana and the heart of Buffalo while embracing the rich influence of Scottish whisky barrels.