Fresh Scotch Bonnet Chilli | Box of 4kg | Chilli Mash Company

Fresh Scotch Bonnet Chilli from Rwanda, the heart of Africa. Exceptionally high-quality chilli pods are picked fresh from our farm, delivered to your door, and rated at 350,000 - 450,000 Scoville Heat Units (SHU). This pepper is a cultivar of the habanero and is among the hottest peppers. Its name derives from its resemblance to the Scottish Tam o' Shanter hat, though it appears primarily in the Caribbean, Guyana, and the Maldives. Other names for these chilli peppers include Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper, booney peppers, bonney peppers, Boabs Bonnet, Scotty Bons and goat peppers. The Scotch bonnet pepper is usually red or yellow at maturity. It typically features jerk dishes, including pork and chicken. Its apple-and-cherry-tomato flavour also pops up with other words in Caribbean and African cuisine. Ingredients: Fresh Scotch Bonnet Chillies Country of Origin: Rwanda Net Weight: 4kg