Artisanal Crisps with Roscoff AOP Pink Onion

At the Létourville farm, we cultivate our potatoes selected with passion in the exceptional lands of Beauce! Hand-sorted, sliced, cooked in a cauldron in small quantities then lightly seasoned with Ile de Ré salt and Roscoff PDO pink onions: This is the recipe for the authentic and inimitable taste of our crisps! 6 months of conservation in a dry place and protected from the light