In Petra Montepulciano d'Abruzzo DOC

Fermentation takes place in stone tanks of various capacities and geometric shapes | an ancient method, a memory in the stories of the shepherds and in the echoes of transhumance | Local stories, such as those of the bunches fermented in the millstones to obtain mineral wines with an authentic flavor | A wine made from Montepulciano d'Abruzzo grapes with a seductive nose that unfolds aromas of blackberry, morello cherry, Parma violet and rosemary.  Balanced, savory, mineral and with good body and persistence.
 It goes excellently with dishes based on red meats and mature cheeses.