Tartare de mémé #odette
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A culinary innovation that will enhance your recipes! Monbazillac Flavor Pearls are culinary jewels with a thin film derived from Kombu seaweed and a liquid heart. They will bring a magic touch to your foie gras, chocolate desserts... and will give you a surprising explosion of flavors in your mouth! They will also add an amazing touch to your cocktails and salads.