Mezcal Ramo de Rosas Espadin Joven

Since 1950, in homage to the Virgin of the Rosary, the patron saint of the mountains of Santiago Matatlán, we burn a bouquet of roses ("ramo de rosas", in Spanish) in the fire that cooks the agaves each time we launch a new production. This tradition therefore gave its name to our mezcal, Ramo de Rosas. Protected Designation of Origin Origin: Santiago Matatlán, Mexico Agave: Angustifolia (espadín) Type: Joven (young) Harvest: Regular Growth: 8 years Oven: Traditional (Pie de tierra) Cooking: 150 hours Mill: Horse-drawn Tahona stone Fermentation: 8 days Distillation: Double (3 days) Alarm: Copper Alcohol Content: 42%.1°