Mezcal Ramo de Rosas Cuixe

Since 1950, in homage to the Virgin of the Rosary, the patron saint of the mountains of Santiago Matatlán, we burn a bouquet of roses ("ramo de rosas", in Spanish) in the fire that cooks the agaves each time we launch a new production. This tradition therefore gave its name to our mezcal, Ramo de Rosas. Protected Designation of Origin Origin: San Dionisio Ocotepec Agave: Karwinskii (cuixe) Growth: 16 years Oven: Traditional ("Pie de tierra") Cooking: 200 hours Mill: Horse-drawn Tahona stone mill Fermentation: 7 days Distillation: Double (3 days) Alcohol Content: 47%