Tagliolini 30% Proteins - Cipriani Food Egg Pasta - 250g

Cipriani's Egg Tagliolini with 30% Protein redefine pasta with their high protein content and superior quality. 
Made with 100% Italian durum wheat semolina and only egg whites, these thin strands of pasta represent an excellent source of plant-based proteins. 
With a cooking time of 7 minutes, these tagliolini show the brand's commitment to providing pasta with a high protein value without compromising on taste.
 Made exclusively with egg whites and high-quality vegetable proteins, these noodles maintain a perfect balance between texture and nutrition. 
The use of high-quality durum wheat semolina sourced entirely from Italy ensures authenticity and a rich, robust flavor profile.
 Produced exclusively at Cipriani's facilities in Venice, Cipriani's Egg Tagliarelle with 30% Protein represent the perfect fusion between a high protein content and culinary excellence. 
Celebrated for their exceptional protein value derived from quality plant sources and an appealing flavor profile, these pasta ribbons promise a nutritious culinary experience. 
Each serving of these noodles reflects the brand's commitment to providing high-protein, flavorful and rewarding culinary pleasure.