Mousse de carotte au bleu d'auvergne
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With this assortment of 10 summer products, brighten up your shelves and offer your customers ORGANIC products that CLAC! All our recipes are made from fresh & local ingredients! 10 boxes of 6 jars of the following recipes (2 cooked vegetables, 2 sauces and 6 spreads: 3 cheese and 3 vegetable): - Zucchini with basil, 400g, - Ratatouille, 400g - Cantal thyme zucchini sauce, 250g - Smoked barbecue sauce, 250g - Leek cream with Fourme d'Ambert, 100g - Courgette cream with goat cheese and honey, 100g - Butternut mousse with Fourme de Rochefort, 100 g - Lebanese aubergine caviar, 100g - Citrus and cumin carrot mousse, 100g - Beet mousse with smoked paprika, 100g