Candied chestnuts in syrup 275g glass jar

Candied chestnuts in dark brown syrup WITHOUT PRESERVATIVES Candied chestnuts in syrup are used to make candied chestnuts. Because they are bathed in a sugar syrup they have a long shelf life (5 years). To make a good icing to obtain candied chestnuts, we advise you to follow our advice by clicking here. Once the box is open, keep the chestnuts, which you don't need right away, in the syrup. They can be kept for several weeks in a refrigerator and you can glaze them later according to your needs.