SLICE OF TUNA IN OLIVE OIL 160G

Processed faithfully following the recipe of Nonno Ciccio Macaluso, founder of our company in 1922. We only use whole tuna and respect the times of traditional cooking in a pot in water and sea salt, which, compared to the most modern and industrialized steaming of tuna , is synonymous with quality and tradition. The tuna is in whole slices and not crumbled and is pleasantly and naturally tasty! In addition, we are committed every day to ensure sustainable fishing. Coalma tuna is also Friend of the Sea certified.