Italian Semolina Orecchiette Pasta Typical of Southern Italy

Cocco Food artisanal Apulian Orecchiette are made with the best blends of semolina, top quality durum wheat with low ash content and high protein quality. 👉100% Made in Italy CONTENTS: 500g Handcrafted with genuine ingredients such as durum wheat semolina and water, this pasta allows you to prepare a tasty and healthy meal in just a few minutes.                                        Orecchiette, known in the Apulian dialect as Recchietelle, represent one of the most important dishes of the Apulian culinary tradition.                                        Thanks to their rounded shape they are able to envelop any type of condiment although in Puglia they are mainly used in sauce or with turnip tops.  Pasta is the main food of the Mediterranean diet, naturally low in sodium and fat, it represents the primary source of complex carbohydrates for our body.  The recommended portion for an average adult is 80-85 g.  To cook 100g of pasta you need approximately 1L of water and 7g (one teaspoon) of fine salt, a little more if coarse salt.  Bring the water to the boil and add the pasta.                                        Leave to cook according to the cooking time indicated on the package.  Drain and sauté in the pan with your favorite seasoning.