Apulian Orecchiette with Burnt Wheat

Apulian orecchiette are the short Apulian pasta par excellence: about 3/4 of a thumb in size, thicker on the sides and thinner in the center. The use of burnt wheat gives them a special smoky note, which makes them unique. Our Apulian pasta follows the ancient recipes of the regional tradition, characterized by craftsmanship and slow drying. Thanks to this process, we obtain a superior quality product that reproduces the excellent characteristics of fresh pasta: it does not overcook and retains sauces and condiments. The secret is the use of a few simple ingredients, rigorously from Puglia and Italy and a rustic and authentic taste, from the dough to the packaging.