Gigli Tricolore - Typical Italian pasta

Our Apulian pasta follows the ancient recipes of the regional tradition, characterized by craftsmanship and slow drying. Thanks to this process, we obtain a superior quality product that reproduces the excellent characteristics of fresh pasta: it does not overcook and retains sauces and condiments. The secret is the use of a few simple ingredients, rigorously from Puglia and Italy and a rustic and authentic taste, from the dough to the packaging. This format of tasty pasta was designed to enrich and enhance its taste on the palate. Our Gigli Tricolore are a delicious variation of the original: we only use natural ingredients - tomato, beetroot, spinach - to obtain these colors and tantalize the palate.