Artisanal Capunti - Typical Apulian pasta

Capunti are original Apulian cavatelli, slightly longer and hollow, just like a pod. This pasta format is very versatile and lends itself well to various preparations. In fact, it is often used with both meat-based and fish-based sauces. Our Apulian pasta follows the ancient recipes of the regional tradition, characterized by craftsmanship and slow drying. Thanks to this process, we obtain a superior quality product that reproduces the excellent characteristics of fresh pasta: it does not overcook and retains sauces and condiments. The secret is the use of a few simple ingredients, rigorously from Puglia and Italy and a rustic and authentic taste, from the dough to the packaging.