Cavatelli

Cavatelli are a type of pasta typical of southern Italy, in particular Molise and Puglia.   They have an elongated shape with a hollow inside, reminiscent of "Sardinian gnocchi". 
They pair perfectly with both legume and fish dishes. 
Although many love them with ragù sauce.
 The "DURM WHEAT" line is the classic line, with a mix of the best varieties of Durum Wheat from Puglia selected to obtain a mixture that gives the pasta the right consistency and tenacity, with an inebriating scent of bread peel.
 CASA PRENCIPE High Purity Pasta is bronze drawn, dried at low temperatures, and is produced only with organic wheat from a short supply chain.