Three fingers

Typical format of Puglia and Basilicata, we call it "three fingers" because they have the sign of the fingertips of three fingers used to "form" it. 
Generally called “Cicatelli” or “Capunti”.
 The "DURM WHEAT" line is the classic line, with a mix of the best varieties of Durum Wheat from Puglia selected to obtain a mixture that gives the pasta the right consistency and tenacity, with an inebriating scent of bread peel.
 CASA PRENCIPE High Purity Pasta is bronze drawn, dried at low temperatures, and is produced only with organic wheat from a short supply chain.