Fennel seeds

Foeniculum Vulgare Net volumes and weights: 50ml / 20g / 0.70oz Origin: Türkiye Description: Fennel seed is omnipresent in Mediterranean cuisines. Plants are inseparable from the landscape of these regions. Its aniseed scent evokes the sun and summer. Directions for use: These seeds are used with vegetables and in particular with cabbages, carrots, in tomato sauces, in summer salads, soups and of course with fish in marinade, in the oven, in tartare or in carpaccio, but also with goat or sheep cheese and in fruit-based desserts.