
Black tea - Bewitching amber - Pear and Bourbon vanilla
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Black tea - Exotic fruits, vanilla, strawberry, peach For a little trip under the Polynesian sun! Delicious blend of black tea, exotic fruits, wild strawberry, vanilla, and peach. The pineapple pieces offer a little tangy, delicious and refreshing touch. PREPARING ICED TEA - Infuse 10g of Escale à Moorea tea in 1L of water at room temperature for 40 minutes. -Serve chilled with ice cubes and add a slice of orange or lemon (or both). 100gr box