
Black tea - Bewitching amber - Pear and Bourbon vanilla
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Black tea - Lyrical sweetness with Tonka bean and honey ‘‘An ode to beauty, to perfect harmony, in each drop, the echo of a concrete promise. '' Preparation - Hot: Add 3g of tea to 200 mL of water heated to 90°. Steep for 3 to 4 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting Notes - Color: dark and amber - Flavor: delicious and pronounced - In the mouth: round and honeyed