Earl Grey Black Tea - Lady Grey - Bergamot and Clementine

Earl Grey tea with bergamot and clementine "A timeless moment, where clementine reveals itself, inviting a swirl of bergamot into a sunny sip."’’ Preparation - Hot: Add 3g of tea to 200 mL of water heated to 90°. Steep for 3 to 4 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting notes - Color: deep and amber - Flavor: lively and tangy - In the mouth: frank and powerful