Green tea - Candid freshness - Mint

Sencha green tea with mint from Provence ‘‘In the summer garden, under the clear sky, mint, in its purity, dances in the breeze, offering its gentle hold to the moved heart. '' Manual - Hot: Add 3g of tea to 200 mL of water heated to 80°. Steep for 2 to 3 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting notes - Color: golden and clear - Flavor: intense and minty - In the mouth: refreshing and prolonged