Kokoraw - Poudre de cacao de Saint Domingue
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Sencha green tea with mint ‘‘In the summer garden, under the clear sky, mint, in its purity, dances in the breeze, offering the moved heart its gentle hold. '' Manual - Hot: Add 3g of tea to 200 mL of water heated to 80°. Steep for 2 to 3 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting Notes - Color: clear yellow color - Flavor: intense and minty - In the mouth: refreshing and prolonged