Black tea - Fruity shade - Blackcurrant

Assam Blatt black tea with blackcurrant “The little black spheres blossom like midnight jewels, an explosion of bold sweetness in the diadem of nature” Manual - Hot: Add 3g of tea to 200 mL of water heated to 90°.
 Steep for 3 to 4 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature.
 Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting Notes - Color: bright wine red - Flavor: tangy berry scent - In the mouth: fruity, smooth and silky