Green tea - Emerald garden - Apple and fennel

Sencha green tea with apple and fennel “Under the emerald canopy, a tangy joy shines while the aniseed murmurs weave a fresh and fragrant night.” Manual - Hot: Add 3g of tea to 200 mL of water heated to 80°.
 Steep for 2 to 3 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature.
 Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting Notes - Color: beautiful amber color - Flavor: fruity and herbaceous - In the mouth: freshly tangy with aniseed notes