
Black tea - Miss Grey (bergamot and Corsican grapefruit)
See the wholesale price
Mister Grey black tea with bergamot and Sicilian lemon ‘‘Exquisite symphony, elixir of passion and in every drop we find the horizon. '' Preparation - Hot: Add 3g of tea to 200 mL of water heated to 90°. Steep for 3 to 4 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting notes - Color: crystal yellow - Flavor: intense citrus - In the mouth: lively and fresh