Earl Gray tea

Earl Gray Black Tea ‘‘An infusion of history, a waking dream, in every drop, a shared journey. '' Preparation - Hot: Add 3g of tea to 200 mL of water heated to 90°. Steep for 3 to 4 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting notes - Color: tiled and deep - Flavors: sustained and lively fragrance - On the palate: powerful with citrus notes