Green tea - Golden Carnival - Lemon and eucalyptus

Sencha green tea with Sicilian lemon and eucalyptus ‘‘A symphony of citrus fruits and menthol breeze, the duo of nature where fragrances tease. '' Manual - Hot: Add 3g of tea to 200 mL of water heated to 80°. Steep for 2 to 3 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting notes - Color: bright and transparent - Flavor: refreshing and lemony - On the palate: fresh and finely acidulous