Green tea - Golden Carnival - Lemon and eucalyptus

Sencha green tea with lemon and eucalyptus ‘‘A symphony of citrus and minty breeze, the duo of nature where the fragrances tease. '' Manual - Hot: Add 3g of tea to 200 mL of water heated to 80°.
 Steep for 2 to 3 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature.
 Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting Notes - Color: beautiful shimmering color - Flavor: refreshing and lemony - In the mouth: fresh and finely tangy