Green tea - Scarlet source - Strawberry and mint

Sencha green tea with strawberry and mint from Provence ‘‘In the fields illuminated by the sun, caressed by a fresh embrace, the summer delight turns purple. '' Manual - Hot: Add 3g of tea to 200 mL of water heated to 80°. Steep for 2 to 3 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting Notes - Color: straw yellow color - Flavor: aromatic and fruity - In the mouth: supple and pleasantly fresh