White tea - Baroque passion - Passion fruit and passionflower

Mao Feng white tea with passion fruit and passion flower We have chosen not to alter our composition with green tea (as is too often the case) and use 100% white tea to preserve the sweetness of its fruity and floral notes. ‘‘In the garden of vibrant hues, where the sun weaves its golden clues, a fruit blooms, the kiss of passion. '' Manual - Hot: Add 3g of tea to 200 mL of water heated to 70°.
 Infuse for 2 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature.
 Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting Notes - Color: beautiful crystalline color with orange highlights - Flavor: exotic and fruity - In the mouth: intense with slightly tangy notes