White tea - Aurore Bohème - Apricot and tonka

Mao Feng white tea with apricot and tonka bean We have chosen not to alter our composition with green tea (as is too often the case) and use 100% white tea to preserve the sweetness of its fruity and floral notes. ‘‘Under the brilliance of the orchard, the jewels full of heaven ripen while the bean tells its fragrant story. '' Manual - Hot: Add 3g of tea to 200 mL of water heated to 70°.
 Infuse for 2 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature.
 Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting Notes - Color: beautiful shiny color - Flavors: fragrant and with subtle almond notes - In the mouth: very well balanced, warm and fruity