Black tea - Miss Grey (bergamot and Corsican grapefruit)

Miss Grey black tea with bergamot and Corsican grapefruit ‘‘Mountains of flavors, a landscape to explore, each sip, a journey to savor. '' Preparation - Hot: Add 3g of tea to 200 mL of water heated to 90°. Steep for 3 to 4 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting notes - Color: hazy and orange - Flavor: pronounced and lively - In the mouth: fruity and slightly bitter