Earl Grey black tea - Lady Grey - Bergamot and Corsican clementine

Earl Grey tea with bergamot and Corsican clementine ‘‘A moment out of time, where the clementine is revealed, inviting the bergamot swirl in a sunny sip.’’ Preparation - Hot: Add 3g of tea to 200 mL of water heated to 90°. Steep for 3 to 4 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting notes - Color: deep and amber - Flavor: lively and tangy - In the mouth: frank and powerful