Green tea - Cherry and almond - Charming spring

Cherry and Almond Green Tea ‘‘Each sip reveals a fragrant garden, where hearts are set ablaze, gently soothed. '' Preparation - Hot: Add 3g of tea to 200 mL of water heated to 80°. Steep for 2 to 3 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting notes - Color: slightly yellow - Flavor: subtle and warm notes - In the mouth: powerful and creamy