
Come and discover our special galette des rois pack, ideal for a perfect match with your dessert. L'Abeille de Roncier: A sweet wine with muscat aromas and a hint of exotic fruits. This wine has a beautiful bright gold color. The nose develops aromas of lychees and citrus fruits. The finish is on a nice balance of acidity and sweetness which offers a nice aromatic persistence. Food and wine pairings: aperitif, foie gras, fruit tarts, and dessert. Serving temperature: between 6 and 8°C. Roncier Mousseux Blanc de Blanc: A pleasant, lively wine that leaves a sensation of freshness in the mouth. This wine has a beautiful pale gold color with green reflections and fine bubbles. The expressive nose develops aromas of white-fleshed fruits and flowers. The palate is elegant and fresh with a lingering finish. Food and Wine Pairings: aperitif or as a base for cocktails, oysters, cod fillet in sauce or cod acras. Serving temperature: between 6 and 8°C. Roncier Chardonnay: A gourmet French wine, 100% Chardonnay with a hint of acidity typical of this renowned white grape variety. Bright pale gold color. On the nose, we find aromas of citrus and tropical fruits. On the palate, the wine is delicious and full of finesse with a touch of acidity. Food and wine pairings: quiche Lorraine, shellfish, fish, and goat cheese. Serving temperature: between 10 and 12°C.