Criollo COCOA MASS [ceremonial quality] 100% ORGANIC cocoa (2 Kg)

ORGANIC - Fine Criollo COCOA mass from Madagascar. [ceremonial quality] 100% ORGANIC cocoa, 2 Kg (French Company) 🇫🇷🤝Direct producer Comptoir Des Epices Madagascar Organic fine Criollo cocoa mass from Madagascar - 🇫🇷🤝Discover the fine organic Criollo cocoa mass from Madagascar directly from the producer, Comptoir Des Epices Madagascar. This cocoa mass is made from fine Criollo cocoa beans grown in the lush regions of Madagascar under strict organic standards. With its refined taste and subtle aromas, this cocoa mass is a real treasure coming directly from the producer, guaranteeing you superior quality and complete traceability. Ingredients (INCI): Theobroma cacao seed mass* ✅* Ingredient from organic farming 🍰📝Description: Organic fine Criollo cocoa mass from Madagascar directly from Comptoir Des Epices Madagascar is obtained from fine Criollo cocoa beans, a variety renowned for its exceptional quality. The cocoa beans are carefully selected, fermented, dried and ground to obtain a dense and creamy cocoa paste, without the addition of any other ingredients. Features : 1. Single origin: The fine organic Criollo cocoa mass from Madagascar comes directly from cocoa plantations located in the fertile regions of Madagascar. The ideal climatic conditions, the rich soil and the passion of the producers guarantee exceptional cocoa. ✅2. Organic quality: The cocoa beans used to produce cocoa mass are grown according to strict organic standards, without the use of pesticides or chemical fertilizers. This guarantees a pure, environmentally friendly product that preserves the natural richness of cocoa. 🎂🥮3. Refined taste: The fine organic Criollo cocoa mass from Madagascar offers a unique taste experience. It has subtle aromas of fruit, flowers and hazelnuts, with a slight pleasant acidity. Its intense and complex taste is appreciated by the most demanding chocolate lovers. 🎂🥮4. Direct producer: By choosing the cocoa mass directly from Comptoir des spices Madagascar, you support local producers and benefit from complete traceability, from the farm to your table. This direct relationship ensures you a superior quality product and total transparency. 🎂🥮5. Culinary versatility: Cocoa mass is ideal for making chocolates, pastries, desserts and other culinary creations. It can be melted, mixed with other ingredients and used in your favorite recipes to add authentic cocoa flavor to your creations. 🎂🥮6. Health Benefits: Cocoa is known for its antioxidant properties, mineral content and wellness benefits. By choosing fine organic Criollo cocoa mass from Madagascar directly from the producer, you benefit from the natural benefits of cocoa in a superior quality product. 📝🧁Usage: 🍰- Chocolate factory: Use the cocoa mass to make your own chocolates, truffles and candies. 🍰- Pastry: Integrate cocoa mass into your recipes for cakes, brownies, cookies and other sweet delights. 🍨- Hot drinks: Add a spoonful of cocoa mass to hot milk to prepare a rich and tasty chocolate drink. Note: Store the cocoa mass in a cool, dry place, away from direct sunlight. 🇫🇷🤝 Treat yourself to an exceptional chocolate experience with organic fine Criollo cocoa mass from Madagascar directly from the producer, Comptoir Des Epices Madagascar. Discover the passion and know-how of local producers while savoring the superior quality of Malagasy cocoa. ------------------- Criollo cocoa mass, also called criollo cocoa paste or couverture chocolate, is the product obtained when grinding criollo cocoa beans. It is a thick, smooth, dark brown paste made from cocoa butter naturally found in cocoa beans and finely ground cocoa particles. Criollo cocoa mass is a key ingredient in chocolate making. It contains all the natural elements of cocoa, including fat (cocoa butter) and cocoa solids. The cocoa butter content of the criollo cocoa mass gives it a melting texture and a rich and intense flavor. Criollo cocoa mass is often used by chocolatiers and pastry chefs to make chocolate, candies, truffles, ganaches, icings and other chocolate creations. It can also be used in some baking recipes to add an intense cocoa flavor and a smooth, creamy texture. It is important to note that criollo cocoa mass differs from other cocoa varieties, such as cocoa forastero or cocoa trinitario, in terms of flavor profile, fat content and quality. Criollo cocoa is renowned for its delicate and complex flavor, often described as being more fruity, floral and aromatic than other cocoa varieties. ----------------- Criollo cocoa mass can be used in many chocolate and pastry recipes. Here is a simple recipe for making chocolate truffles with criollo cocoa mass: Ingredients : - 200 g of criollo cocoa mass - 200 ml of vegetable cream (such as almond cream or coconut cream) - 2 tablespoons of maple syrup or any other sweetener of your choice - Cocoa powder or other coating of your choice (for example, grated coconut, almond powder) Instructions : 1. In a saucepan, heat the vegetable cream over medium heat until it begins to simmer. Remove the pan from the fire. 2. Add the criollo cocoa mass into the hot cream and stir until completely melted and the mixture is smooth. 3. Add maple syrup or sweetener of your choice and mix well to incorporate. 4. Transfer the mixture to a container and place in the refrigerator for at least 2 hours, or until thoroughly chilled and firm enough to shape. 5. Once cooled, scoop out portions of the cocoa mass using a spoon or small spoon and gently roll them between your hands to form balls. 6. Roll the truffles in cocoa powder or a coating of your choice, such as shredded coconut or almond meal. 7. Repeat the operation until the cocoa mass is used up. 8. Place the truffles in the refrigerator for at least 1 hour to firm them up before enjoying them. These chocolate truffles made from criollo cocoa mass are rich, tasty and melt in the mouth. You can serve them as a dessert or give them as a gourmet gift. -------- Criollo cocoa mass is a precious ingredient in baking, used to bring an intense and authentic cocoa flavor to sweet creations. Here are some common uses of criollo cocoa mass in baking: 1. Ganaches and truffles: Criollo cocoa mass is often used to prepare ganaches and chocolate truffles. It is mixed with cream and other ingredients to create a smooth, creamy texture. 2. Cakes and brownies: You can incorporate criollo cocoa mass into cake or brownie batter to give them an intense chocolate flavor. It can replace or complement the powdered chocolate or melted chocolate in the recipe. 3. Chocolate mousse: Criollo cocoa mass can be used to prepare a delicious chocolate mousse. It is melted with vegetable butter or cream and incorporated into whipped egg whites to obtain a light and airy texture. 4. Chocolate creams and sauces: Criollo cocoa mass is ideal for preparing rich, creamy chocolate creams and sauces. It is mixed with vegetable milk, sugar and other ingredients to create a velvety texture. 5. Cacao nibs in desserts: You can add criollo cocoa nibs to your desserts such as cookies, muffins, crumbles or ice cream to provide a crunchy texture and intense cocoa flavor. It is important to note that criollo cocoa mass has a more complex and subtle flavor compared to other cocoa varieties. It can vary in intensity, depending on the percentage of cocoa used. You can adjust the amount of criollo cocoa mass in your recipes based on your taste preferences. ——