Picual Intense Extra Virgin Olive Oil - Gourmet Ma'Sarah

Organic extra virgin olive oil of the Picual variety Made by Almazara Casa de la Arsenia, included on several occasions in the prestigious Flos Olei guide, edited and published by Marco Oreggia. In addition to being recognized with several awards for best oil. Enjoy the best olive oils from Spain. CATA's notes: Extra virgin olive oil, intense with an elegant and strong aroma, fruity freshness, with notes of green grass, green almonds and herbs such as thyme and rosemary. On the palate, it shows a softness and firmness on entry, a majestic balance between bitter and spicy, with a final reminiscence of almonds, tomato leaves and apple. The ecological Masarah picual oil comes from the fields in the interior of the province of Alicante, located in the region of Medio Vinalopó and specifically from the municipality of Pinoso. Consuming Masarah picual oil raw, with salads or on toast, will lead us to fully appreciate its flavor and aroma. Try, savor and enjoy the natural and ecological products that the earth offers us. One of the best olive oils in Spain, therefore, Masarah picual organic extra virgin olive oil, has been awarded a gold medal at the Terraolivo 2018 contest in Jerusalem, a reference contest for Asia and the entire eastern Mediterranean. Type of Olive: 100% Picual. Quality: Extra Virgin. Harvesting method: Mechanical. Extraction method: Maximum 4 hours from collection. Pieralisi Genius III centrifuge. Cold extraction. Storage: Stainless steel with nitrogen.